BODEGA Y TAPAS

I got introduced to the Restaurant Week by my colleague and I chose this place because I have not visited Spanish Tapas Bar before.. =))

During the Restaurant Week, they have special set dinner menu..you choose 4 tapas out of 10. To me, I thought Tapas is quite small portion, but I am wrong..each is quite filling..haha...

Each person cost 35++

Well, there is no regret at all and we like this place alot..Each tapas has its own unique flavours..wow..really quite good!!

See the pictures:

Cold Tomato Soup: Nice!! but those who don't like soup that is cold (very unusual), you will not like it..but worth a try.. =) Sour-ish (a little acidic) sweet tomato taste..Special experience, once and thats enough..will not order this again on return.. =)

Foie Gras: Superb!! Very buttery and goes superly well with the bugette..There is some nuts (i think they are pinenut-tasting stuff) and some berries.. Really good! 100% will order this again!! =)

 Seabass: The seabass is not dry and it goes well with the mash and the sauce, the sauce is those slightly sweet type..Will not order this again though it is nice, but not wow..

 Crispy Salmon: This salmon is juicy! Quite well done as alot of other places serve Pan-fried salmon which are rather dry and hard. This is different! Alot with it comes with mushroom and the beetroot pearl, quite special..Hmm..nice nice nice but will not order again.. =)

 Seared Tuna with marinated Tomatoes: I like this dish alot. The tuna is about 70-80% cooked. The texture is springy and juicy. It goes especially well with the tomatoes, a mouthful of the 1 tuna chuck and 1 tomato will be heavenly..haha..I will order this again if i am to return..

 Pan-roasted Duck breast, pear gastrique and baby pear: The pear is very very soft and flavourful. The duck breast took us a long time and great effort to cut (as we are sharing). However that, it is very easy on our teeth and the flavour is very refreshing.. Nice tapas, 70% of ordering this again.

 Beef tenderloin cubes, port jus and tomato butter (at the far side): The beef cubes are rather tender and easy to chew. This tapas is good, but will not be ordered again. =)

 Wagyu Cheeks in Chilindron style: Very soft and tender, kinda melts in your mouth..its like stew-texture.. Sauce is not bad..However, I would prefer wagyu to be more 'chewy' and bouncy..haha.. Will not order this on return.. =)

They have 1-for-1 drink during Happy-hour and we order Sangria, which is very nice too =)

All in all, we spent slightly below $100 and we will look for chance to return again. We will not have the luxury of ordering 4 tapas at 35++ ..sob sob..